Food Service and Food Preparation training will include the basic food handling, safety and preparation skills needed to compete within the highly in-demand food service industry. Participants will be given hands-on experience through a 12 week course that will teach them job readiness skills:
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•Food production – Knowledge of techniques and equipment for consumption, including storage/handling techniques as well as food safety
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•Production and processing
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•Tools & Equipment
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•Kitchen safety and cleanliness
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•Nutrition
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•Further education will be available at El Centro College’s Culinary School
